Calories in Chicken
Calories in meat, fish and poultry foods vary widely according to the type of animal or fish and cut.
Part of the protein food group, the recommended daily intake is 56g for men and 45g for women (aged 19-50 years).
Calories in poultry such as chicken and turkey are the lowest. Calories in fish depend on whether it is 'oily' (e.g. mackerel, salmon, tuna) or 'white' (e.g. cod, haddock, plaice) - 'white' is lowest. Calories in meat can be reduced by trimming all visible fat and choosing the leanest cuts.
Part of the protein food group, the recommended daily intake is 56g for men and 45g for women (aged 19-50 years).
Calories in poultry such as chicken and turkey are the lowest. Calories in fish depend on whether it is 'oily' (e.g. mackerel, salmon, tuna) or 'white' (e.g. cod, haddock, plaice) - 'white' is lowest. Calories in meat can be reduced by trimming all visible fat and choosing the leanest cuts.
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| Description | Serving Sizes | kCal | Fat(g) |
|---|---|---|---|
| Calories in Chicken, Breast, Grilled With Skin, Eat Meat And Skin | Med portion, 130g | 225 | 8.3 |
| Calories in Chicken Breast - Grilled Without Skin, Eat Meat Only | Med portion, 130g | 192 | 2.9 |
| Calories in Chicken, Breast, Strips, Stir-Fried | Med portion, 130g | 209 | 6 |
| Calories in Chicken, Corn-Fed, Roasted, Meat Only | Med portion, 100g | 177 | 7.5 |
| Calories in Chicken, Drumsticks, Casseroled, Meat Only | Med portion, 260g | 367 | 23.9 |
| Calories in Chicken, Meat, Average, Roasted | Med portion, 100g | 196 | 10.9 |
Calories in Chicken
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- Calories in Meat, Fish & Poultry
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