Did you know only around 80% of our water intake comes from what we drink? The rest is from our food. 20% or so may seem high, but many common foods have a high water content.
Nutritionist Beth Furness (ANutr), holding a BSc in Nutrition and Health, is deeply dedicated to applying evidence-based knowledge to all aspects of nutrition. Her passion lies in fostering healthy relationships with food, ensuring that everyone maintains a balanced and sustainable approach to nutrition.
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