When it comes to managing your calorie intake, it’s easy to overlook the little things – but sometimes, it’s the small extras that can add up the most. From salad dressings and cooking oils to sneaky snacks and sugary drinks, hidden calories can quietly creep into your day without you realising. The good news? With a few mindful adjustments, you can spot where these hidden calories are coming from and make simple swaps that help you stay on track – all without giving up the foods you enjoy.
Some of the biggest sources of extra calories don’t feel like “real” food – a drizzle of oil here, a handful of nuts there, a splash of milk in your coffee. These small extras might not seem like much on their own, but over time, they can push you into a calorie surplus without you noticing.
Salad dressings, mayonnaise, ketchup, BBQ sauce, and creamy condiments can quickly turn a light meal into a high-calorie one.
Due to its high fat content, oil is calorie dense – just one tablespoon contains around 120 calories. While olive oil is fantastic for overall health, many people pour more than they realise, especially when cooking or dressing salads.
Sugary drinks and creamy coffee shop favourites can contribute more calories than expected – and they don’t fill you up like solid food does.
Granola, dried fruit, nut butters, and smoothies may be nutritious choices, but it's worth bearing in mind that they’re often quite calorie-dense.
Eating out often means bigger portions, more added fats, and extra ingredients that aren’t listed on the menu.
Cutting out hidden calories doesn’t mean giving up the foods you love. It’s about being aware of how small extras can add up and making mindful adjustments that fit your lifestyle. With a focus on balance and small, sustainable swaps, you can still enjoy your favourite foods and drinks – all while staying on track with your health goals. Remember, it’s not about perfection, but about finding what works for you in the long run.
Nutritionist Emma White (ANutr), MSc Human Nutrition is passionate about how food science applies to the human body, and how the nutrients in what we eat affect us and ultimately have an impact on our health.
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